How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. can sauerkraut, drained, 1 tsp. caraway seed, 2 c. shredded Monterey Jack cheese, 1/2 c. Thousand Island dressing, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can sauerkraut, drained; 1 tsp. caraway seed; 2 c. shredded Monterey Jack cheese; 1/2 c. Thousand Island dressing; 1/2 lb. thinly sliced corned beef; 4 slices rye bread, cut into 1/2-inch cubes (4 c.); 1/3 c. butter, melted; 2 Tbsp. chopped fresh parsley

Reuben Casserole – a delicious recipe with sauerkraut, caraway seed, shredded Monterey Jack cheese, beef, rye bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. can sauerkraut, drained
1 tsp. caraway seed
2 c. shredded Monterey Jack cheese
1/2 c. Thousand Island dressing
1/2 lb. thinly sliced corned beef
4 slices rye bread, cut into 1/2-inch cubes (4 c.)
1/3 c. butter, melted
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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