How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. can sauerkraut, drained, 1 tsp. caraway seed, 2 c. shredded Monterey Jack cheese, 1/2 c. Thousand Island dressing, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can sauerkraut, drained; 1 tsp. caraway seed; 2 c. shredded Monterey Jack cheese; 1/2 c. Thousand Island dressing; 1/2 lb. thinly sliced corned beef; 4 slices rye bread, cut into 1/2-inch cubes (4 c.); 1/3 c. butter, melted; 2 Tbsp. chopped fresh parsley

Try this homemade Reuben Casserole recipe the whole family will love. Made with sauerkraut, caraway seed, shredded Monterey Jack cheese and beef. Easy s…

This Reuben Casserole relies on simple, everyday ingredients such as can sauerkraut, drained, caraway seed, thousand island dressing and thinly sliced corned beef. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. can sauerkraut, drained
1 tsp. caraway seed
2 c. shredded Monterey Jack cheese
1/2 c. Thousand Island dressing
1/2 lb. thinly sliced corned beef
4 slices rye bread, cut into 1/2-inch cubes (4 c.)
1/3 c. butter, melted
2 Tbsp. chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
770 kcal
Category
Meat & Poultry

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