How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad?

You need 8 ingredients. The key ingredients include: 1 (3 to 3 1/2 lb.) chicken-fryer, 1 large onion, 2 or 3 celery stalks (long), cut fine, salt and pepper, and more.

Is Chicken Salad suitable as salads?

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Recipe

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 3 1/2 lb.) chicken-fryer; 1 large onion; 2 or 3 celery stalks (long), cut fine; salt and pepper; seasoning salt; 2 hard-boiled eggs; 1/2 c. relish (sweet); mayonnaise to taste (approximately 1/2 c.)

Chicken Salad – a delicious recipe with chicken-fryer, onion, celery stalks, salt, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 to 3 1/2 lb.) chicken-fryer
1 large onion
2 or 3 celery stalks (long), cut fine
salt and pepper
seasoning salt
2 hard-boiled eggs
1/2 c. relish (sweet)
mayonnaise to taste (approximately 1/2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Salads

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