How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 5 ingredients. The key ingredients include: 6 slices rye bread, cubed, 16 oz. can sauerkraut, drained & rinsed, 1 lb. deli sliced corned beef, cut in strips, 1 small bottle Russian dressing, and more.

Is Reuben Casserole suitable as general?

Yes, Reuben Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices rye bread, cubed; 16 oz. can sauerkraut, drained & rinsed; 1 lb. deli sliced corned beef, cut in strips; 1 small bottle Russian dressing; 2 c. shredded swiss cheese

Reuben Casserole – a delicious recipe with rye bread, sauerkraut, deli, dressing, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 slices rye bread, cubed
16 oz. can sauerkraut, drained & rinsed
1 lb. deli sliced corned beef, cut in strips
1 small bottle Russian dressing
2 c. shredded swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
General

Eats Now Editorial Team

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Reuben Casserole

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