How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 4 ingredients. The key ingredients include: rye bread or rye Triscuits, both broken in small pieces, 1 pkg. lo-fat kielbasa sausage, Bavarian style sauerkraut, drain and save juice, 1 (8 oz.) pkg. sliced Swiss cheese.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rye bread or rye Triscuits, both broken in small pieces; 1 pkg. lo-fat kielbasa sausage; Bavarian style sauerkraut, drain and save juice; 1 (8 oz.) pkg. sliced Swiss cheese

Reuben Casserole – a delicious recipe with rye bread, lo-fat kielbasa sausage, Bavarian style sauerkraut, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

rye bread or rye Triscuits, both broken in small pieces
1 pkg. lo-fat kielbasa sausage
Bavarian style sauerkraut, drain and save juice
1 (8 oz.) pkg. sliced Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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