Crown Roast Of Pork With Cranberry Stuffing And Orange Glaze Recipe

Name: Crown Roast Of Pork With Cranberry Stuffing And Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork crown rib roast (about 7 pounds); 1 cup chopped onion; 1 cup chopped celery; 6 tablespoons butter; 1 can (6 ounces) frozen orange juice concentrate, thawed, undiluted, divided; 4 cups soft bread cubes; 1 teaspoon salt; 1/4 teaspoon fennel seed, crushed; 1/8 teaspoon pepper; 1 cup fresh or frozen cranberries, thawed; 1/2 cup honey

Servings: persons

1 pork crown rib roast (about 7 pounds)
1 cup chopped onion
1 cup chopped celery
6 tablespoons butter
1 can (6 ounces) frozen orange juice concentrate, thawed, undiluted, divided
4 cups soft bread cubes
1 teaspoon salt
1/4 teaspoon fennel seed, crushed
1/8 teaspoon pepper
1 cup fresh or frozen cranberries, thawed
1/2 cup honey

1
Place the roast with rib ends up in a shallow roasting pan. Bake, uncovered, at 325u00b0 for 2 to 2-1/2 hours or until thermometer inserted into meat between ribs reads 150u00b0.
2
Meanwhile, saute onion and celery in butter in a skillet until tender. Stir in 1/4 cup orange juice concentrate; bring to a boil. Remove from the heat. Add bread cubes, salt, fennel and pepper; toss lightly. Stir in cranberries; spoon into the center of roast. Bake 30 minutes longer.
3
Meanwhile, combine honey and remaining orange juice concentrate in a saucepan. Bring to a boil; reduce heat and simmer for 2 minutes. Brush over roast and dressing; bake 30 minutes longer or until thermometer reads 160u00b0-170u00b0. Let stand for 15 minutes before slicing.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pork crown rib roast (about 7 pounds), 1 cup chopped onion, 1 cup chopped celery, 6 tablespoons butter, and more.

Yes, Crown Roast Of Pork With Cranberry Stuffing And Orange Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast Of Pork With Cranberry Stuffing And Orange Glaze

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