How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crown Roast Of Pork With Cranberry Stuffing And Orange Glaze?

You need 11 ingredients. The key ingredients include: 1 pork crown rib roast (about 7 pounds), 1 cup chopped onion, 1 cup chopped celery, 6 tablespoons butter, and more.

Is Crown Roast Of Pork With Cranberry Stuffing And Orange Glaze suitable as meat & poultry?

Yes, Crown Roast Of Pork With Cranberry Stuffing And Orange Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crown Roast Of Pork With Cranberry Stuffing And Orange Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast Of Pork With Cranberry Stuffing And Ora

Name: Crown Roast Of Pork With Cranberry Stuffing And Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork crown rib roast (about 7 pounds); 1 cup chopped onion; 1 cup chopped celery; 6 tablespoons butter; 1 can (6 ounces) frozen orange juice concentrate, thawed, undiluted, divided; 4 cups soft bread cubes; 1 teaspoon salt; 1/4 teaspoon fennel seed, crushed; 1/8 teaspoon pepper; 1 cup fresh or frozen cranberries, thawed; 1/2 cup honey

Try this homemade Crown Roast Of Pork With Cranberry Stuffing And Orange Glaze recipe the whole family will love. Made with pork crown, onion, celery an…

This Crown Roast Of Pork With Cranberry Stuffing And Orange Glaze relies on simple, everyday ingredients such as chopped onion, chopped celery, butter and soft bread cubes. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crown Roast Of Pork With Cranberry Stuffing And Orange Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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