Reuben Burgers On Rye

1. 1

   In a large bowl, combine bread crumbs, 1/3 cup dressing, salt and pepper. Crumble beef over mixture and mix well. Shape into four oval patties, about 1/2 in. thick.

2. 2

   Broil 4 in. from the heat or pan-fry for 4-6 minutes on each side or until a thermometer reads 160u00b0 and juices run clear.

3. 3

   Place each on a slice of bread. Top with sauerkraut, cheese and remaining dressing and bread.

4. 4

   In a large skillet, melt 2-3 tablespoons butter. Toast sandwiches until lightly browned on both sides, adding butter if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.