Pumpkin Spice Pancakes Recipe

Name: Pumpkin Spice Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅓ cups pancake mix; 2 tablespoons sugar; 1 teaspoon pumpkin pie spice; 2 eggs; ½ cup canned pumpkin; 2 tablespoons canola oil; 8 ounces whipped topping, thawed (1/2 tub); 1 tablespoon sugar; ½ teaspoon vanilla; ½ teaspoon ground nutmeg

Servings: persons

2 ⅓ cups pancake mix
2 tablespoons sugar
1 teaspoon pumpkin pie spice
2 eggs
½ cup canned pumpkin
2 tablespoons canola oil
8 ounces whipped topping, thawed (1/2 tub)
1 tablespoon sugar
½ teaspoon vanilla
½ teaspoon ground nutmeg

1
Heat griddle and prepare with cooking spray.
2
In a bowl, combine pancake mix, sugar and pumpkin pie spice.
3
In a separate bowl, beat together eggs, water, pumpkin and oil until smooth.
4
Whisk together the pancake mixture and the pumpkin mixture until moistened.
5
Pour 1/4 cup batter per pancake onto hot griddle.
6
Cook 1-2 minutes per side until golden brown.
7
In a bowl, combine whipped topping, sugar, vanilla and nutmeg.
8
Do not over mix.
9
Serve hot pancakes with the whipped topping.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ⅓ cups pancake mix, 2 tablespoons sugar, 1 teaspoon pumpkin pie spice, 2 eggs, and more.

Yes, Pumpkin Spice Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Pancakes

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