Reuben Breakfast Sandwich

1. 1

   Mix together mayo, ketchup and horseradish in a small bowl.

2. 2

   Set aside.

3. 3

   This will be an easy alternative to traditional Russian Dressing.

4. 4

   Slice English muffins and toast.

5. 5

   In large skillet over medium heat, saute pastrami until heated through and browned slightly.

6. 6

   Add in sauerkraut and sautee in the same pan as the pastrami until hot.

7. 7

   Remove pastrami and kraut and set aside.

8. 8

   Add butter to the pan and allow to melt.

9. 9

   Gently crack and drop in eggs into the pan.

10. 10

    Allow to set and when halfway cooked, about 1 minute, gently flip them over and allow to cook until the whites have all just set.

11. 11

    Slather mayo/ketchup/horseradish mixture onto the English muffins, top with pastrami, kraut and fried egg.

12. 12

    Promptly devour.

13. 13

    Note: Recipe for Pumpernickel Rye English Muffins can be found in my Tasty Kitchen recipe box.

* Per serving · 4 servings · Values may vary.

No additional tips available.