Breakfast Balls

1. 1

   Cook 1 pound of the sausage to a crumble and drain off the fat.

2. 2

   Chop the ham.

3. 3

   Mix all the sausage well with the ham and other ingredients, with salt and pepper to taste.

4. 4

   Form into large balls to make a muffin shape and place them in a large muffin pan. Bake at 300u00b0 for 45 minutes, turn up the heat and bake 15 minutes more to brown.

5. 5

   Serve with hot currant sauce or jelly.

6. 6

   Good with scrambled or baked eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.