How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Bread Pudding?

You need 10 ingredients. The key ingredients include: 4 cups cubed rye bread (about 6 slices), 2 tablespoons butter, melted, 2 cups cubed or shredded cooked corned beef (about 1/2 pound), 1 can (14 ounces) sauerkraut, rinsed and well drained, and more.

Is Reuben Bread Pudding suitable as baking & desserts?

Yes, Reuben Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reuben Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reuben Bread Pudding Recipe

Name: Reuben Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed rye bread (about 6 slices); 2 tablespoons butter, melted; 2 cups cubed or shredded cooked corned beef (about 1/2 pound); 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 cup shredded Swiss cheese, divided; 3 large eggs; 1 cup 2% milk; 1/3 cup prepared Thousand Island salad dressing; 1-1/2 teaspoons prepared mustard; 1/4 teaspoon pepper

Reuben Bread Pudding

Eats Now Editorial Team · 625 kcal · Baking & Desserts

Reuben Bread Pudding – a delicious recipe with cubed rye bread, butter, beef, sauerkraut, Swiss cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Reuben Bread Pudding

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