Pineapple Posy Pie Recipe

Name: Pineapple Posy Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (.25 ounce) package unflavored gelatin; 1/4 cup cold water; 1/2 (12 fluid ounce) can pineapple juice concentrate; 4 egg yolks, beaten; 1/2 cup white sugar; 1/4 teaspoon salt; 2 tablespoons orange zest; 4 egg whites; 1/4 cup white sugar; 2/3 cup whipping cream, whipped; 1 (9 inch) prepared graham cracker crust; 30 pineapple tidbits; 6 maraschino cherries

Servings: persons

1 (.25 ounce) package unflavored gelatin
1/4 cup cold water
1/2 (12 fluid ounce) can pineapple juice concentrate
4 egg yolks, beaten
1/2 cup white sugar
1/4 teaspoon salt
2 tablespoons orange zest
4 egg whites
1/4 cup white sugar
2/3 cup whipping cream, whipped
1 (9 inch) prepared graham cracker crust
30 pineapple tidbits
6 maraschino cherries

1
["Sprinkle gelatin over cold water and set aside to soften for 5 minutes.", "Simmer pineapple juice in a saucepan over low heat until it is reduced to 1/2 cup. Cool. Beat egg yolks into pineapple juice. Stir in gelatin and 1/2 cup sugar. Place pineapple juice mixture in the top of a double boiler. Cook, stirring often, until gelatin is melted and mixture has thickened slightly, about 10 minutes. Remove from heat. Stir in salt and orange peel. Chill until mixture is room temperature, but not set, about 45 minutes.", "Beat egg whites until frothy, then gradually add 1/4 cup sugar while continuing to beat. Beat until stiff peaks form. Fold in whipped cream. Fold egg white mixture into pineapple mixture, and spoon filling into cool pie shell. Chill several hours or overnight.", "Garnish with 6 pineapple ""flowers"" made by arranging 5 pineapple tidbits around a maraschino cherry center. Serve."]

994

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (.25 ounce) package unflavored gelatin, 1/4 cup cold water, 1/2 (12 fluid ounce) can pineapple juice concentrate, 4 egg yolks, beaten, and more.

Yes, Pineapple Posy Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Posy Pie

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