Reuben Bread Loaf Recipe

Name: Reuben Bread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/4 to 3-3/4 cups all-purpose flour; 1 package (1/4 ounce) active dry yeast; 1 tablespoon sugar; 1 tablespoon butter, softened; 1 teaspoon salt; 1 cup warm water (120u00b0 to 130u00b0); 1/4 cup Thousand Island salad dressing; 3 packages (2 ounces each) thinly sliced deli corned beef; 4 ounces sliced Swiss cheese; 1 can (8 ounces) sauerkraut, drained; 1 large egg white, beaten; Poppy seeds

Servings: persons

3-1/4 to 3-3/4 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1 tablespoon sugar
1 tablespoon butter, softened
1 teaspoon salt
1 cup warm water (120u00b0 to 130u00b0)
1/4 cup Thousand Island salad dressing
3 packages (2 ounces each) thinly sliced deli corned beef
4 ounces sliced Swiss cheese
1 can (8 ounces) sauerkraut, drained
1 large egg white, beaten
Poppy seeds

1
In a bowl, combine 2-1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water and mix until a soft dough forms. Add remaining flour if necessary. Turn out onto a lightly floured surface; knead until smooth, about 4 minutes.
2
On a lightly greased
3
, roll dough to a 14x10-in. rectangle. Spread dressing down the middle of one half of dough, leaving a 3/4-in. space along edges. Top with layers of beef, cheese and sauerkraut. Fold the remaining half of dough over the meat mixture. Pinch edges together to seal. Cut small slits in the dough to vent steam. Cover and let rise in a warm place for 15 minutes.
4
Brush with egg white and sprinkle with poppy seeds. Bake at 400u00b0 for 25 minutes or until lightly browned. Serve immediately; refrigerate leftovers.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-1/4 to 3-3/4 cups all-purpose flour, 1 package (1/4 ounce) active dry yeast, 1 tablespoon sugar, 1 tablespoon butter, softened, and more.

Yes, Reuben Bread Loaf falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Bread Loaf

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