Reuben Baked Potatoes Recipe

Name: Reuben Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 2 c. finely diced, cooked corned beef; 1 (14 oz.) can sauerkraut, rinsed, drained and chopped; 1/2 c. shredded Swiss cheese; 3 Tbsp. sliced green onions; 1 garlic clove, minced; 1 Tbsp. prepared horseradish; 1 tsp. caraway seed; 3 oz. softened cream cheese; 3 Tbsp. grated Parmesan cheese; paprika

Servings: persons

4 large baking potatoes
2 c. finely diced, cooked corned beef
1 (14 oz.) can sauerkraut, rinsed, drained and chopped
1/2 c. shredded Swiss cheese
3 Tbsp. sliced green onions
1 garlic clove, minced
1 Tbsp. prepared horseradish
1 tsp. caraway seed
3 oz. softened cream cheese
3 Tbsp. grated Parmesan cheese
paprika

1
Bake the potatoes at 425u00b0 for 45 minutes or until tender. Cool in a bowl.
2
Combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish and caraway; cut potatoes in half lengthwise.
3
Carefully scoop out potatoes, leaving shells intact.
4
Mash potatoes with cream cheese.
5
Stir into the corned beef mixture.
6
Mound potato mixture into the shells.
7
Sprinkle with Parmesan cheese and paprika.
8
Return to oven for 25 minutes or until heated through.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large baking potatoes, 2 c. finely diced, cooked corned beef, 1 (14 oz.) can sauerkraut, rinsed, drained and chopped, 1/2 c. shredded Swiss cheese, and more.

Yes, Reuben Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Baked Potatoes

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