Reuben Bake Recipe

Name: Reuben Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package egg noodles; 4 tablespoons unsalted butter; 1 (16 ounce) can sauerkraut, drained; 12 lb sliced deli corned beef, coarsely chopped; ½ cup mayonnaise; 1 tablespoon ketchup; 2 tablespoons pickles, chopped; 1 teaspoon minced dried onion; 2 tomatoes, sliced thin; 2 cups swiss cheese, shredded; 1 cup milk; 2 cups crushed rye crackers; 1 teaspoon caraway seed

Servings: persons

1 (12 ounce) package egg noodles
4 tablespoons unsalted butter
1 (16 ounce) can sauerkraut, drained
12 lb sliced deli corned beef, coarsely chopped
½ cup mayonnaise
1 tablespoon ketchup
2 tablespoons pickles, chopped
1 teaspoon minced dried onion
2 tomatoes, sliced thin
2 cups swiss cheese, shredded
1 cup milk
2 cups crushed rye crackers
1 teaspoon caraway seed

1
Heat oven to 350 degrees.
2
Coat 13x9x2-inch baking dish with nonstick cooking spray.
3
Cook noodles following package directions.
4
Drain and toss with 2 T of the butter.
5
Place in prepared dish; top with sauerkraut, then corned beef.
6
In a bowl, mix mayonnaise, ketchup, pickle and onion.
7
Spread over corned beef.
8
Top with tomato and cheese.
9
Pour milk evenly over the top.
10
Melt remaining 2 T butter and toss with rye cracker crumbs and caraway seeds; sprinkle over top.
11
Bake at 350 degrees for 45 minutes.
12
Let stand 10 minutes, then serve.

4077

kcal

Calories

286

Fat

Carbs

374

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 ounce) package egg noodles, 4 tablespoons unsalted butter, 1 (16 ounce) can sauerkraut, drained, 12 lb sliced deli corned beef, coarsely chopped, and more.

Yes, Reuben Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Bake

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