Caraway Cabbage

1. 1

   Wash cabbage.

2. 2

   Place cabbage (with water that clings to the leaves), salt and pepper in saucepan.

3. 3

   Cook, tightly covered, over medium-low heat (moisture from leaves will be adequate to provide steam for cooking) 4 to 6 minutes until tender.

4. 4

   Drain well.

5. 5

   Add remaining ingredients to cooked cabbage.

6. 6

   Stir to combine.

No additional tips available.