Restaurant Style Taco Meat Seasoning

1. 1

   In small bowl, mix all dry ingredients. set aside.

2. 2

   brown meat in a skillet. when done, drain off fat.

3. 3

   return skillet to burner. sprinkle on seasoning mix and add tomato paste and bouillon. add water and stir well to coat meat.

4. 4

   let simmer for about 15 minutes, or until the majority of the water cooks off.

* Per serving · 4 servings · Values may vary.

No additional tips available.