Mom'S Beef Stew

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   ["Brown meat on", "all", "sides.", "Reduce", "heat and add onions and garlic.", "Cook", "until", "onions", "are soft but not brown.", "Add tomato sauce, water,", "peppercorns, bay leaf, bouillon cube and chopped parsley.", "Simmer on low heat 1 hour.", "Add the wine and simmer until meat is", "tender.", "Prepare", "potatoes and carrots. Cook in a separate pot until just tender.", "Add salt as desired while cooking.", "Use", "as", "little water as possible.", "Add to the meat, water and", "all.", "Best refrigerated overnight and reheated."]

* Per serving · 4 servings · Values may vary.

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