Spinach Dip I — Vegetarian recipe

Spinach Dip I

Eats Now Editorial Team  · 781 kcal  · Vegetarian

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Try this homemade Spinach Dip I recipe the whole family will love. Made with frozen spinach, vegetable soup, green onions and water chestnuts. Easy step…

This Spinach Dip I relies on simple, everyday ingredients such as knorr vegetable soup mix, chopped green onions, water chestnuts, chopped and sour cream. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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