How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip I?

You need 6 ingredients. The key ingredients include: 2 pkg. frozen spinach, thawed and drained, 1 pkg. Knorr vegetable soup mix, 3 chopped green onions, 1 can water chestnuts, chopped, and more.

Is Spinach Dip I suitable as vegetarian?

Yes, Spinach Dip I falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip I Recipe

Name: Spinach Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pkg. frozen spinach, thawed and drained; 1 pkg. Knorr vegetable soup mix; 3 chopped green onions; 1 can water chestnuts, chopped; 1 c. sour cream; 1 1/2 c. mayonnaise

Spinach Dip I – a delicious recipe with frozen spinach, vegetable soup, green onions, water chestnuts, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen spinach, thawed and drained
1 pkg. Knorr vegetable soup mix
3 chopped green onions
1 can water chestnuts, chopped
1 c. sour cream
1 1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Roasted Cauliflower Stir-Fry
Creamy Cauliflower With Toasted Walnuts
Easy Chocolate Truffles
Easy Cheesy Zucchini Casserole

Spinach Dip I

How did you like this recipe?

Frequently Asked Questions