Restaurant-Style Salsa Recipe

Name: Restaurant-Style Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 Oz. Size) Diced Tomatoes With Juice (I Used Basil, Oregano, And Garlic Seasoned Tomatoes); 2 Roma Tomatoes, Roughly Chopped; 1/2 Red Onion, Chopped; 1/4 cups Cilantro; 1 Lime, Juiced; 1 clove Garlic, Peeled; 1/2 Jalapeno Pepper, Stem Removed, Seeds Scraped Out (optional); 1/4 teaspoons Cumin; 1/2 teaspoons White Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Pepper

Servings: persons

1 can (14 Oz. Size) Diced Tomatoes With Juice (I Used Basil, Oregano, And Garlic Seasoned Tomatoes)
2 Roma Tomatoes, Roughly Chopped
1/2 Red Onion, Chopped
1/4 cups Cilantro
1 Lime, Juiced
1 clove Garlic, Peeled
1/2 Jalapeno Pepper, Stem Removed, Seeds Scraped Out (optional)
1/4 teaspoons Cumin
1/2 teaspoons White Sugar
1/2 teaspoons Salt
1/2 teaspoons Pepper

1
In a blender, combine the diced tomatoes, Roma tomatoes, onion, cilantro, lime juice, garlic, jalapeno (if using), cumin, sugar, salt and pepper.
2
Blend until it reaches your desired consistency.
3
Adjust seasonings, if needed.
4
Serve immediately with tortilla chips or refrigerate until ready to serve.
5
Enjoy!
6
Notes: 1.
7
Salsa will keep in the refrigerator for up to five days.
8
2.
9
Salsa is versatile depending on your tastes.
10
Feel free to omit jalapenos or cilantro; add more garlic, etc.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (14 Oz. Size) Diced Tomatoes With Juice (I Used Basil, Oregano, And Garlic Seasoned Tomatoes), 2 Roma Tomatoes, Roughly Chopped, 1/2 Red Onion, Chopped, 1/4 cups Cilantro, and more.

Yes, Restaurant-Style Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Restaurant-Style Salsa

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