Maple Leaf Sazerac From Minetta Tavern

1. 1

   Chill a rocks glass by adding ice and water.

2. 2

   Set aside.

3. 3

   Take a chilled mixing glass and dash in bitters, then add rye whiskey, demerara, and maple liqueur.

4. 4

   Stir ingredients with ice for 10 to 15 seconds until desired dilution is reached.

5. 5

   Discard ice from chilled rocks glass and coat inside lightly with absinthe.

6. 6

   Strain mixing glass contents into chilled rocks glass and express oils from a lemon peel over top, then discard.

No additional tips available.