How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant-Style Queso Blanco ?

You need 8 ingredients. The key ingredients include: 1 Tbsp cooking oil (veggie, olive, canola -, 1/4 cup white onion, diced, 1 large jalapeno or serrano, seeds and stem removed; diced, 12 oz white American cheese shredded, and more.

Is Restaurant-Style Queso Blanco suitable as general?

Yes, Restaurant-Style Queso Blanco falls under the General category and is a great choice for this type of meal.

How do I store leftover Restaurant-Style Queso Blanco ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant-Style Queso Blanco Recipe

Name: Restaurant-Style Queso Blanco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp cooking oil (veggie, olive, canola -; 1/4 cup white onion, diced; 1 large jalapeno or serrano, seeds and stem removed; diced; 12 oz white American cheese shredded; 4 oz Monterrey Jack cheese, shredded (optional; don't use pre-shredded); 1/4-2/3 cup cream, half-and-half, or whole milk; 1 roma tomato, seeds removed and diced; 1 small bunch cilantro, roughly chopped

Try this homemade Restaurant-Style Queso Blanco recipe the whole family will love. Made with cooking oil, white onion, serrano and cheese. Easy step-by-…

This Restaurant-Style Queso Blanco relies on simple, everyday ingredients such as white onion, diced. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Tbsp cooking oil (veggie, olive, canola -
1/4 cup white onion, diced
1 large jalapeno or serrano, seeds and stem removed; diced
12 oz white American cheese shredded
4 oz Monterrey Jack cheese, shredded (optional; don't use pre-shredded)
1/4-2/3 cup cream, half-and-half, or whole milk
1 roma tomato, seeds removed and diced
1 small bunch cilantro, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
General

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