Beer Cheese Fondue

1. 1

   In medium sauce pan, over medium heat, melt butter or margarine.

2. 2

   Add flour to make a paste.

3. 3

   Slowly add whipping cream until all is well blended.

4. 4

   Add seasonings.

5. 5

   Start adding cheese and beer slowly until both are well blended and melted into sauce.

6. 6

   I use whole nutmeg and grate myself.

7. 7

   Transfer to fondue pot and serve with bread cubes.

8. 8

   You can mix up the types of cheese to fit your personal preference.

9. 9

   You can also use non-alcoholic beer.

10. 10

    Add more or less cheese and beer based on the consistency you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.