Restaurant-style Pork Saute

1. 1

   Cut the sinews of the pork and season with salt and peppers.

2. 2

   Cook both sides with vegetable oil until browned.

3. 3

   Wipe the excess oil with paper towels.

4. 4

   Sprinkle sake and lemon juice and steam with a lid on for about 2~3 minutes over medium heat.

5. 5

   Add butter.

6. 6

   While still there is a little liquid left in a pan, then add soy sauce before the butter melts and mix.

7. 7

   Transfer to a plate and serve with watercress if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.