How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Bread Stuffing?

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1 medium onion, finely chopped, 2 celery ribs, with leaves finely chopped, 2 teaspoons salt, and more.

Is Basic Bread Stuffing suitable as meat & poultry?

Yes, Basic Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Bread Stuffing Recipe

Name: Basic Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1 medium onion, finely chopped; 2 celery ribs, with leaves finely chopped; 2 teaspoons salt; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried sage; 1 teaspoon pepper; 1/2 teaspoon savory; 8 cups stale French bread (cubed) or 8 cups Italian bread (cubed); 1/3 cup fresh parsley; 1/2 - 1 cup turkey stock

Basic Bread Stuffing

Eats Now Editorial Team · 254 kcal · Meat & Poultry

Basic Bread Stuffing – a delicious recipe with unsalted butter, onion, celery, salt, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Basic Bread Stuffing

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