How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Style Marinated Tuna for Rice Bowls?

You need 8 ingredients. The key ingredients include: 1 Tuna sashimi or block, 2 tbsp *Sake, 2 tbsp *Hon-mirin, 3 tbsp *Soy sauce, and more.

Is Restaurant Style Marinated Tuna for Rice Bowls suitable as seafood?

Yes, Restaurant Style Marinated Tuna for Rice Bowls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Restaurant Style Marinated Tuna for Rice Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Style Marinated Tuna for Rice Bowls Recipe

Name: Restaurant Style Marinated Tuna for Rice Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tuna sashimi or block; 2 tbsp *Sake; 2 tbsp *Hon-mirin; 3 tbsp *Soy sauce; 1 Shiso leaves; 1 Shredded nori seaweed; 1 Toasted white sesame seeds; 1 Wasabi

Restaurant Style Marinated Tuna for Rice Bowls – a delicious recipe with sashimi, mirin, leaves, white sesame seeds, Wasabi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tuna sashimi or block
2 tbsp *Sake
2 tbsp *Hon-mirin
3 tbsp *Soy sauce
1 Shiso leaves
1 Shredded nori seaweed
1 Toasted white sesame seeds
1 Wasabi

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

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Restaurant Style Marinated Tuna for Rice Bowls

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