Crab Chowder

Name: Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fresh crabmeat; 2 1/2 c. small cauliflower flowerets; 1/2 c. butter; 1/4 c. flour; 1/4 tsp. pepper; 2 cans chicken or vegetable broth; 2 c. milk; 1 (3 oz.) pkg. softened cream cheese; 1/4 c. white cooking wine; 2 tsp. dried parsley

Eats Now Editorial Team · 797 kcal · Seafood

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Crab Chowder – a delicious recipe with fresh crabmeat, cauliflower flowerets, butter, flour, pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. fresh crabmeat
2 1/2 c. small cauliflower flowerets
1/2 c. butter
1/4 c. flour
1/4 tsp. pepper
2 cans chicken or vegetable broth
2 c. milk
1 (3 oz.) pkg. softened cream cheese
1/4 c. white cooking wine
2 tsp. dried parsley

1
Step one is to save all the bones and skin from whatever chicken dishes you make.
2
Put them into one of the large gallon freezer bags and store in your freezer.
3
Add to the bag until it is full.
4
You will need at least one gallon bag full to make your stock.
5
The size of your stockpot and your freezer size dictate the amount of stock you make at any given time.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. fresh crabmeat, 2 1/2 c. small cauliflower flowerets, 1/2 c. butter, 1/4 c. flour, and more.

Yes, Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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