How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant-Style Hashbrown Casserole?

You need 7 ingredients. The key ingredients include: 1 (2 pound) package frozen hash brown potatoes, thawed, 1/2 cup butter, softened, 1 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Is Restaurant-Style Hashbrown Casserole suitable as breakfast?

Yes, Restaurant-Style Hashbrown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Restaurant-Style Hashbrown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant-Style Hashbrown Casserole Recipe

Name: Restaurant-Style Hashbrown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 1/2 cup butter, softened; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup chopped onion; 1 (10.75 ounce) can condensed cream of chicken soup; 2 cups shredded Cheddar cheese

Restaurant-Style Hashbrown Casserole – a delicious recipe with brown potatoes, butter, salt, ground black pepper, onion, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (2 pound) package frozen hash brown potatoes, thawed
1/2 cup butter, softened
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

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Quick Info

Servings
4 servings
Calories
503 kcal
Category
Breakfast

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Restaurant-Style Hashbrown Casserole

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