Easy Cheesy Cheesesteak Omelet

1. 1

   Place 2 frozen minute steaks in a skillet

2. 2

   Cook until complete and leave in skillet until needed

3. 3

   Crack eggs into a mixing cup add splash of milk

4. 4

   Pour eggs into a large greased skillet

5. 5

   Keep gently moving the sides of the egg so that the top will run down and cook

6. 6

   After cooked place the two steaks on top of eggs side by side

7. 7

   Add desired amount of cheese

8. 8

   Fold over eggs locking the cheese and steak in the middle allow a few seconds for cheese to melt

9. 9

   Slide omelet out of pan and onto plate!

10. 10

    Eat up n enjoyyyyy

* Per serving · 4 servings · Values may vary.

No additional tips available.