Restaurant Plaisir/Sante Poulet a La Tunisienne

1. 1

   If using chicken breasts, cut them into 1 inch cubes.

2. 2

   Set aside.

3. 3

   Heat a large, heavy saucepan over medium heat.

4. 4

   Add the shallots and saute until softened, 3 to 4 minutes.

5. 5

   Add the chicken and cook until the skin is browned on all sides or the breast meat is golden.

6. 6

   Stir in the apricots and their juice as well as the cinnamon.

7. 7

   Cover, reduce heat to low and cook for 20 minutes.

8. 8

   Remove cover, increase the heat to medium-high and allow cooking liquid to reduce slightly, about 10-12 minutes.

9. 9

   Before serving, stir in the creme fraiche and season to taste.

10. 10

    Serve over couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.