How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Plaisir/Sante Poivrons Provencale?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 zucchini, washed and sliced very thinly, 2 garlic cloves, minced, 2 teaspoons fresh thyme, minced, and more.

Is Restaurant Plaisir/Sante Poivrons Provencale suitable as vegetarian?

Yes, Restaurant Plaisir/Sante Poivrons Provencale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Restaurant Plaisir/Sante Poivrons Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Plaisir/Sante Poivrons Provencale Recipe

Name: Restaurant Plaisir/Sante Poivrons Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 zucchini, washed and sliced very thinly; 2 garlic cloves, minced; 2 teaspoons fresh thyme, minced; 3 bell peppers, washed seeded and cut into thin strips (1 yellow, 1 red and 1 orange); salt & freshly ground black pepper

Restaurant Plaisir/Sante Poivrons Provencale – a delicious recipe with olive oil, zucchini, garlic, fresh thyme, bell peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 zucchini, washed and sliced very thinly
2 garlic cloves, minced
2 teaspoons fresh thyme, minced
3 bell peppers, washed seeded and cut into thin strips (1 yellow, 1 red and 1 orange)
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Balls
Zucchini Bread Plus
Eggplant Appetizer
Italian Zucchini

Restaurant Plaisir/Sante Poivrons Provencale

How did you like this recipe?

Frequently Asked Questions