How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Plaisir/Sante Poivrons Provencale?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 zucchini, washed and sliced very thinly, 2 garlic cloves, minced, 2 teaspoons fresh thyme, minced, and more.

Is Restaurant Plaisir/Sante Poivrons Provencale suitable as vegetarian?

Yes, Restaurant Plaisir/Sante Poivrons Provencale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Restaurant Plaisir/Sante Poivrons Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Plaisir/Sante Poivrons Provencale Recipe

Name: Restaurant Plaisir/Sante Poivrons Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 zucchini, washed and sliced very thinly; 2 garlic cloves, minced; 2 teaspoons fresh thyme, minced; 3 bell peppers, washed seeded and cut into thin strips (1 yellow, 1 red and 1 orange); salt & freshly ground black pepper

Try this homemade Restaurant Plaisir/Sante Poivrons Provencale recipe the whole family will love. Made with olive oil, zucchini, garlic and fresh thyme.…

This Restaurant Plaisir/Sante Poivrons Provencale relies on simple, everyday ingredients such as olive oil, garlic cloves, minced and fresh thyme, minced. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 zucchini, washed and sliced very thinly
2 garlic cloves, minced
2 teaspoons fresh thyme, minced
3 bell peppers, washed seeded and cut into thin strips (1 yellow, 1 red and 1 orange)
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Vegetarian

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