Restaurant Plaisir/Sante Cafe Verrine Recipe

Name: Restaurant Plaisir/Sante Cafe Verrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; ⅛ teaspoon salt; 3 tablespoons strong espresso; 5 ounces sugar; 12 ounces dark chocolate (70% preferred); cacao, preferred; 4 ounces butter, room temperature; 2 egg yolks; 5 egg whites; 1 12 ounces sugar; 6 squares milk chocolate (high quality); 6 mint leaves

Servings: persons

4 egg whites
⅛ teaspoon salt
3 tablespoons strong espresso
5 ounces sugar
12 ounces dark chocolate (70% preferred)
cacao, preferred
4 ounces butter, room temperature
2 egg yolks
5 egg whites
1 12 ounces sugar
6 squares milk chocolate (high quality)
6 mint leaves

1
Coffee Mousse - Beat the egg whites and the salt until very firm.
2
Add the espresso and sugar while continuing to beat.
3
Refrigerate for 2 hours.
4
Chocolate Mousse - Melt the chocolate using a bain-marie or in the microwave.
5
After melting, remove from the heat.
6
In another bowl, combine the butter and egg yolks and then add to the chocolate mixture, mixing gently.
7
In a different bowl, beat the egg whites and the sugar until soft peaks appear.
8
Incorporate a third of the chocolate-butter mixture, mix, and then add the remaining amount, mixing delicately.
9
Refrigerate for 2 hours.
10
After the refrigeration time, when ready to assemble, place a layer of coffee mousse at the bottom of each verrine, top with a layer of chocolate mousse and decorate with a chocolate square and a mint leaf.
11
Serve cold.

2097

kcal

Calories

122

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 egg whites, ⅛ teaspoon salt, 3 tablespoons strong espresso, 5 ounces sugar, and more.

Yes, Restaurant Plaisir/Sante Cafe Verrine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Restaurant Plaisir/Sante Cafe Verrine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions