Brocollini With Pecan Brown Butter

1. 1

   Bring large pot of salted water to boil. Add broccolini; stir to separate and cook 2 minutes. Drain. Transfer broccolini to paper towels to drain. Cool. DO AHEAD:

2. 2

   Wrap broccolini in several layers of clean paper towels; enclose in resealable plastic bag and chill.

3. 3

   Melt butter in extra-large skillet over medium heat. Add shallots and garlic, then pecans; saute until shallots are soft, about 3 minutes. Increase heat to medium-high; stir constantly until butter is browned and pecans are aromatic, about 3 minutes. Add broccolini to skillet and toss gently until heated through, about 7 minutes. Season to taste with coarse salt and pepper. Transfer to platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.