Dinner Tonight: Moorish-Style Chickpea And Spinach Stew Recipe Recipe

Name: Dinner Tonight: Moorish-Style Chickpea And Spinach Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 6 garlic cloves, peeled; 2 slices white bread, crusts removed; 2 tablespoons sweet paprika; 1 pinch saffron; 1 teaspoon cumin; 2 tablespoons sherry vinegar; 1 twenty-eight-ounce can chickpeas, drained and rinsed; 1/2 pound spinach, roughly chopped; Salt and pepper

Servings: persons

1/4 cup olive oil
6 garlic cloves, peeled
2 slices white bread, crusts removed
2 tablespoons sweet paprika
1 pinch saffron
1 teaspoon cumin
2 tablespoons sherry vinegar
1 twenty-eight-ounce can chickpeas, drained and rinsed
1/2 pound spinach, roughly chopped
Salt and pepper

1
Pour the olive oil into a large pot over medium heat. Add the garlic cloves, and cook for 3 to 4 minutes, stirring occasionally until browned on both sides. Remove garlic and set aside.
2
Add the bread to the pan; cook on both sides until browned, about 2 minutes. Remove and set aside.
3
Turn off the heat, and let the pan cool for a minute. Then add the paprika, saffron, and cumin, and stir for a few seconds. Then pour in the sherry vinegar and stir until combined.
4
Place the garlic and bread in a mortar and pestle. Smash until it becomes a thick paste.
5
Dump the chickpeas and spinach into the large pot with the paprika-and-saffron mixture; pour in 4 cups of water. Bring to a simmer; cook for 5 minutes. Stir in the bread-and-garlic paste; cook for 5 minutes more. Season with salt and pepper and serve.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 6 garlic cloves, peeled, 2 slices white bread, crusts removed, 2 tablespoons sweet paprika, and more.

Yes, Dinner Tonight: Moorish-Style Chickpea And Spinach Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Moorish-Style Chickpea And Spinach Stew Recipe

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