Reshmi Kebab

1. 1

   If you are using wooden or bamboo skewers, soak them in water per package directions to prevent splintering or burning.

2. 2

   Beat the eggs, cumin, chili powder, pepper and oil together. Mix in the ground meat and let sit for 10 min minimum.

3. 3

   Mix together the cashews, ginger, onion, coriander and garam masala. Work this mixture into the meat mixture, and divide the meat into 10 pieces.

4. 4

   With wet hands, wrap two portions of meat along each skewer, leaving 2 inches between portions.

5. 5

   Roast the kebabs on a grill for about 6 min, in a oven set at 300 degrees for 8 min, or in a rotisserie until golden brown.

6. 6

   When done, remove the skewers and baste with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.