Renette Apple Dessert

1. 1

   Peel and dice the apples.

2. 2

   Cook diced apples in a pan over low heat for ten minutes with the sugar, lemon peel, vanilla and white wine. Then, add the jam and carefully remove the lemon peel.

3. 3

   Whisk until creamy.

4. 4

   Cut 4 slices of soft white bread on the diagonal to make 8 triangles.

5. 5

   Use a butter knife to butter one side of the bread. Line the bottom of a cake pan (with the buttered side of the triangles facing down). Then do the same for the sides.

6. 6

   Fill the cake pan with the applesauce and cover with the remaining bread, buttered side up.

7. 7

   Bake in a 350u00b0 F oven for about 30 minutes.

8. 8

   Remove from the oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.