Oven-Baked Potato Crisps

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Use a vegetable peeler to cut the potatoes into long, thin strips.

3. 3

   Press between paper towels to dry.

4. 4

   Place in large bowl and toss with the olive and chili oils.

5. 5

   Oil 2 baking sheets well.

6. 6

   Arrange as many potato strips as possible on the pans, keeping them in a single layer.

7. 7

   Rotate the trays halfway through cooking if your oven heats unevenly.

8. 8

   Bake until browned and crisp, about 10 minutes.

9. 9

   Repeat until all of the strips are baked.

10. 10

    Sprinkle with salt just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.