Renee's Cream Cheese and Sausage Stuffed Marinated

Name: Renee's Cream Cheese and Sausage Stuffed Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs fresh large mushrooms, about 35; 23 lb sage sausage, Jimmy Dean; 13 lb hot sausage, Jimmy Dean; 1 (8 ounce) package cream cheese; ½ cup grated parmesan cheese; ¼ cup parsley; ½ cup olive oil; ¼ cup balsamic vinegar; 14 grated parmesan cheese; 3 tablespoons parsley; 1 ½ teaspoons paprika (optional)

Servings: persons

1
Take stems off of mushrooms.
2
(If preparing in advance or for a meal swap do not wash mushrooms yet.
3
Place them in a zippy and make sure it is closed so they do not collect condensation in the fridge).
4
Brown up meat together.
5
Mix together the stuffing.
6
cooked Sausage, cream cheese, parmesan and parsley.
7
(Scoop stuffing mix into a zippy bag if preparing in advance).
8
Measure out and mix together (in a zippy) marinade ingredients oil and vinegar.
9
Measure out and mix together topping ingredients(place in a zippy).
10
Parmesan, & parsley.
11
Bag together the parts if preparing in advance.
12
In another zippy bag place meat mixture on bottom, then topping mix, then bag of stemmed mushrooms (securely sealed), and the marinade mix (also very important to be securely sealed).
13
All the prep and assembly work is done.
14
To Serve: Preheat oven to 400 degrees.
15
Rinse mushrooms off in zippy bag.
16
Gently pat mushrooms dry with a paper cloth.
17
Pour the oil and vinegar marinade into the zippy with the mushrooms.
18
Marinade for at lest 20 min, but no more then 2 hours.
19
If you marinade the mushrooms for too long they will turn slimy.
20
Place mushrooms in a baking dish with sides (they give off allot of liquid) hole up.
21
Stuff each mushroom hole with a mound of sausage and cream cheese mixture on top.
22
Sprinkle on topping (parmesan, parsley).
23
Sprinkle some optional paprika over the tops if you like.
24
Bake at 400 for 10 minute THEN.
25
Broil for 5 min until tops are golden.

1936

kcal

Calories

144

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs fresh large mushrooms, about 35, 23 lb sage sausage, Jimmy Dean, 13 lb hot sausage, Jimmy Dean, 1 (8 ounce) package cream cheese, and more.

Yes, Renee's Cream Cheese and Sausage Stuffed Marinated Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Renee's Cream Cheese and Sausage Stuffed Marinated Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions