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1
Take stems off of mushrooms.
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2
(If preparing in advance or for a meal swap do not wash mushrooms yet.
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3
Place them in a zippy and make sure it is closed so they do not collect condensation in the fridge).
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4
Brown up meat together.
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5
Mix together the stuffing.
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6
cooked Sausage, cream cheese, parmesan and parsley.
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7
(Scoop stuffing mix into a zippy bag if preparing in advance).
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8
Measure out and mix together (in a zippy) marinade ingredients oil and vinegar.
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9
Measure out and mix together topping ingredients(place in a zippy).
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10
Parmesan, & parsley.
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11
Bag together the parts if preparing in advance.
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12
In another zippy bag place meat mixture on bottom, then topping mix, then bag of stemmed mushrooms (securely sealed), and the marinade mix (also very important to be securely sealed).
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13
All the prep and assembly work is done.
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14
To Serve: Preheat oven to 400 degrees.
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15
Rinse mushrooms off in zippy bag.
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16
Gently pat mushrooms dry with a paper cloth.
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17
Pour the oil and vinegar marinade into the zippy with the mushrooms.
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18
Marinade for at lest 20 min, but no more then 2 hours.
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19
If you marinade the mushrooms for too long they will turn slimy.
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20
Place mushrooms in a baking dish with sides (they give off allot of liquid) hole up.
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21
Stuff each mushroom hole with a mound of sausage and cream cheese mixture on top.
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22
Sprinkle on topping (parmesan, parsley).
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23
Sprinkle some optional paprika over the tops if you like.
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24
Bake at 400 for 10 minute THEN.
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25
Broil for 5 min until tops are golden.
