How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Renee's Chicken Marinade?

You need 10 ingredients. The key ingredients include: 1 bulb of garlic (chopped), 1 bunch green onion (chopped), ¼ cup fresh basil (chopped), 1 piece fresh ginger (see below), and more.

Is Renee's Chicken Marinade suitable as meat & poultry?

Yes, Renee's Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Renee's Chicken Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Renee's Chicken Marinade Recipe

Name: Renee's Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb of garlic (chopped); 1 bunch green onion (chopped); ¼ cup fresh basil (chopped); 1 piece fresh ginger (see below); ¾ cup extra virgin olive oil; ¾ cup light olive oil; ¾ cup soy sauce; ¾ cup red wine; ⅓ cup molasses; 2 tablespoons raw sugar

Try this homemade Renee's Chicken Marinade recipe the whole family will love. Made with garlic, green onion, fresh basil and ginger. Easy step-by-step i…

This Renee's Chicken Marinade relies on simple, everyday ingredients such as bulb of garlic (chopped), bunch green onion (chopped), fresh basil (chopped) and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Renee's Chicken Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions