Rene'S Chicken Francese

Name: Rene'S Chicken Francese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken cutlets; beaten egg; breadcrumbs; flour; parsley; salt and pepper; fresh lemon; white wine; olive oil; butter; chicken broth

Eats Now Editorial Team · Meat & Poultry

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Rene'S Chicken Francese – a delicious recipe with chicken cutlets, egg, breadcrumbs, flour, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chicken cutlets
beaten egg
breadcrumbs
flour
parsley
salt and pepper
fresh lemon
white wine
olive oil
butter
chicken broth

1
Mix breadcrumbs and flour together (equal parts) with parsley, salt and pepper.
2
Dip chicken in beaten egg and then bread crumb, flour mixture.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: chicken cutlets, beaten egg, breadcrumbs, flour, and more.

Yes, Rene'S Chicken Francese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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