Fried Winter Squash With Mint

1. 1

   Heat the oil over medium-high heat in a large heavy skillet, preferably cast iron.

2. 2

   Add the garlic cloves and cook, stirring, until golden brown.

3. 3

   Remove the garlic from the oil and discard.

4. 4

   Cook the squash slices in the hot oil, adding only 1 layer of slices at a time to the pan.

5. 5

   Cook for about 3 minutes, or until squash is lightly browned on the first side, and flip over using a spatula or tongs.

6. 6

   Cook until squash is lightly browned on the other side and tender all the way through.

7. 7

   Season to taste with salt and pepper and transfer first to paper towels to drain, then to a platter.

8. 8

   Repeat until all of the squash is used up.

9. 9

   Sprinkle with chopped fresh mint, garnish with whole mint leaves and pomegranate seeds, and serve.

No additional tips available.