Chicken Continental Recipe

Name: Chicken Continental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chicken, cut into 8 pieces; 1 1/3 cups flour; 1/4 cup butter; 2 1/2 tablespoons onion flakes; 1 tablespoon dried celery flakes; 1/8 teaspoon thyme; 1 teaspoon salt; pepper; 10 1/2 ounces cream of chicken soup (1 can); 1 1/2 cups Minute Rice; 1 1/3 cups water

Servings: persons

1 (3 lb) chicken, cut into 8 pieces
1 1/3 cups flour
1/4 cup butter
2 1/2 tablespoons onion flakes
1 tablespoon dried celery flakes
1/8 teaspoon thyme
1 teaspoon salt
pepper
10 1/2 ounces cream of chicken soup (1 can)
1 1/2 cups Minute Rice
1 1/3 cups water

1
Roll chicken pieces in flour.
2
Brown in skillet in butter.
3
Remove chicken from pan.
4
Stir in soup, spices and water.
5
Spread rice in a shallow baking pan.
6
Pour all but 1/3 cup of liquid mixture over rice. Stir to mix.
7
Top with chicken.
8
Spoon remaining sauce on chicken.
9
Bake at 350 degrees covered for 30 minutes, remove foil and continue baking for another 15 minutes.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb) chicken, cut into 8 pieces, 1 1/3 cups flour, 1/4 cup butter, 2 1/2 tablespoons onion flakes, and more.

Yes, Chicken Continental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Continental

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