Focaccia Recipe – Eats Now

Name: Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 14 ounce active dry yeast; 12 ounce sugar; 12 ounces water; ½ cup onion, chopped; 1 tablespoon garlic, minced; 1 lb all-purpose flour, plus; 2 ounces all-purpose flour; 2 teaspoons salt; ½ teaspoon white pepper; ½ teaspoon fresh rosemary or ½ teaspoon basil or ½ teaspoon pesto sauce; olive oil, to lightly coat; salt

Servings: persons

14 ounce active dry yeast
12 ounce sugar
12 ounces water
½ cup onion, chopped
1 tablespoon garlic, minced
1 lb all-purpose flour, plus
2 ounces all-purpose flour
2 teaspoons salt
½ teaspoon white pepper
½ teaspoon fresh rosemary or ½ teaspoon basil or ½ teaspoon pesto sauce
olive oil, to lightly coat
salt

1
Saute onions and garlic, in a small amount of olive oil.
2
Let mixture cool.
3
Dissolve yeast and sugar in warm water for 5 minutes.
4
Place dry ingredients in mixer bowl.
5
On low speed gradually add the yeast and the onion mixture.
6
Knead for about 5 minutes.
7
Retard overnight in a plastic bag, in refrigerator, next day: bench dough for 15- 30 minutes.
8
Roll and stretch dough to fit a lg cookie sheet.
9
Proof for about 10 minutes.
10
Lightly spread top with olive oil and sprinkle a few grains of salt over top.
11
Finish with any ingredients you desire (chopped olives, bleu cheese, sun dried tomatoes, pineapple, etc.)
12
and just before baking sprinkle with parmesan cheese.
13
Bake at 220C for 20-25 minutes.
14
Color should be pale.
15
Serve at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounce active dry yeast, 12 ounce sugar, 12 ounces water, ½ cup onion, chopped, and more.

Yes, Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia

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