How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Renaissance Stuffed Veal Shoulder from Dubrovnik?

You need 8 ingredients. The key ingredients include: 1000 g veal (shoulder), 2 eggs (scrambled), 100 g prosciutto (Dalmatian), 1 tablespoon nutmeg (grounded), and more.

Is Renaissance Stuffed Veal Shoulder from Dubrovnik suitable as meat & poultry?

Yes, Renaissance Stuffed Veal Shoulder from Dubrovnik falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Renaissance Stuffed Veal Shoulder from Dubrovnik?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Renaissance Stuffed Veal Shoulder from Dubrovnik

Name: Renaissance Stuffed Veal Shoulder from Dubrovnik
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 g veal (shoulder); 2 eggs (scrambled); 100 g prosciutto (Dalmatian); 1 tablespoon nutmeg (grounded); 1 teaspoon cinnamon (grounded); 10 g salt; 5 g pepper (black, grounded); 1 tablespoon lard (oil can do)

Try this homemade Renaissance Stuffed Veal Shoulder from Dubrovnik recipe the whole family will love. Made with veal, eggs, nutmeg and cinnamon. Easy st…

This Renaissance Stuffed Veal Shoulder from Dubrovnik relies on simple, everyday ingredients such as veal (shoulder), eggs (scrambled), prosciutto (dalmatian) and nutmeg (grounded). It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1000 g veal (shoulder)
2 eggs (scrambled)
100 g prosciutto (Dalmatian)
1 tablespoon nutmeg (grounded)
1 teaspoon cinnamon (grounded)
10 g salt
5 g pepper (black, grounded)
1 tablespoon lard (oil can do)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Meat & Poultry

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