Renaissance Stuffed Mushrooms Recipe

Name: Renaissance Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushrooms; 1 tablespoon olive oil; 2 cloves garlic, peeled and minced; 3 tablespoons chopped green onions; 1 (8 ounce) package cream cheese, softened; 3 tablespoons port wine; 1 teaspoon Italian-style seasoning; 1/4 cup grated Parmesan cheese; 3/4 cup shredded Cheddar cheese; 1/4 teaspoon ground black pepper; 2 dashes hot pepper sauce

Servings: persons

12 large mushrooms
1 tablespoon olive oil
2 cloves garlic, peeled and minced
3 tablespoons chopped green onions
1 (8 ounce) package cream cheese, softened
3 tablespoons port wine
1 teaspoon Italian-style seasoning
1/4 cup grated Parmesan cheese
3/4 cup shredded Cheddar cheese
1/4 teaspoon ground black pepper
2 dashes hot pepper sauce

1
Preheat oven to 350 degrees F (175 degrees C).
2
Remove stems from mushrooms. Set aside caps. Finely chop stems, discarding hard pieces.
3
Heat olive oil in a medium saucepan over medium heat. Stir in mushroom caps, garlic and green onions. Cook and stir until soft, about 4 minutes. Remove from heat and allow to cool until easily handled.
4
In a medium bowl, mix together chopped mushroom stem pieces, cream cheese, port wine, Italian-style seasoning, Parmesan cheese, Cheddar cheese, ground black pepper and hot pepper sauce.
5
Stuff mushroom caps with the mushroom stem mixture. Arrange on a medium baking sheet and bake in the preheated oven 20 to 25 minutes, or until lightly browned.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large mushrooms, 1 tablespoon olive oil, 2 cloves garlic, peeled and minced, 3 tablespoons chopped green onions, and more.

Yes, Renaissance Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Renaissance Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions