Renaissance Lentils a La Dubrovnik

1. 1

   Warm the olive oil and saute minced onion and garlic until translucent.

2. 2

   Add washed lentils and diced carrot.

3. 3

   Pour over chicken stock just to cover lentils, season and ad bay leaf and cloves.

4. 4

   Cook together with chopped parsley leaves, which is added when the lentils are soft.

5. 5

   Before serving, drizzle over some olive oil.

6. 6

   * There is a richer version when dice of bacon or prosciutto are added to the onion and garlic at the beginning.

* Per serving · 4 servings · Values may vary.

No additional tips available.