Rena'S Mincemeat Bread Recipe

Name: Rena'S Mincemeat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 1/2 c. sugar (white); 2 tsp. ginger; 1 tsp. nutmeg; 3 tsp. cinnamon; 2 tsp. soda; 1 1/2 tsp. salt; 4 eggs, slightly beaten; 1 1/2 c. brown sugar, packed; 2 small cans pumpkin; 1 box dry mincemeat; 2/3 c. water; 1 c. salad oil; 1 c. chopped nuts

Servings: persons

2 1/2 c. flour
1 1/2 c. sugar (white)
2 tsp. ginger
1 tsp. nutmeg
3 tsp. cinnamon
2 tsp. soda
1 1/2 tsp. salt
4 eggs, slightly beaten
1 1/2 c. brown sugar, packed
2 small cans pumpkin
1 box dry mincemeat
2/3 c. water
1 c. salad oil
1 c. chopped nuts

1
Mix white sugar, spices, soda and salt.
2
Add eggs, water and oil.
3
Mix together brown sugar and pumpkin.
4
Add to other ingredients.
5
Blend at low speed until mixed then on medium for 3 minutes.
6
Add mincemeat and nuts.
7
Spray inside of wide mouth pint jars with Pam and fill 1/2 full.
8
Do not put on lids.
9
Place jars in 325u00b0 oven for 45 minutes.
10
When done, seal immediately.
11
This may also be baked in loaf pans for 50 to 60 minutes.

1921

kcal

Calories

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 c. flour, 1 1/2 c. sugar (white), 2 tsp. ginger, 1 tsp. nutmeg, and more.

Yes, Rena'S Mincemeat Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rena'S Mincemeat Bread

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