How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ren's Special...?

You need 6 ingredients. The key ingredients include: 1 onion roll, 4 slices italian style roast beef, from the deli counter (thin slices), 2 slices provolone cheese or 2 slices mozzarella cheese (thin slices), 14 sliced sweet onion (thin slices), and more.

Is Ren's Special... suitable as meat & poultry?

Yes, Ren's Special... falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ren's Special...?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ren's Special... Recipe

Name: Ren's Special...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion roll; 4 slices italian style roast beef, from the deli counter (thin slices); 2 slices provolone cheese or 2 slices mozzarella cheese (thin slices); 14 sliced sweet onion (thin slices); 14 slice red bell pepper (thin strips); 1 ½ tablespoons olive oil, for sauteing onion and pepper

Try this homemade Ren's Special... recipe the whole family will love. Made with onion roll, italian style roast beef, provolone cheese and sweet onion. …

This Ren's Special... relies on simple, everyday ingredients such as onion roll. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 onion roll
4 slices italian style roast beef, from the deli counter (thin slices)
2 slices provolone cheese or 2 slices mozzarella cheese (thin slices)
14 sliced sweet onion (thin slices)
14 slice red bell pepper (thin strips)
1 ½ tablespoons olive oil, for sauteing onion and pepper

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Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

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