How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remschner'S Reuben Casserole?

You need 6 ingredients. The key ingredients include: 1 jar Frank's sauerkraut, drained, 2 Tbsp. Thousand Island dressing, 2 Tbsp. butter, 2 (4 oz.) pkg. sliced corned beef, shredded, and more.

Is Remschner'S Reuben Casserole suitable as meat & poultry?

Yes, Remschner'S Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Remschner'S Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Remschner'S Reuben Casserole Recipe

Name: Remschner'S Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar Frank's sauerkraut, drained; 2 Tbsp. Thousand Island dressing; 2 Tbsp. butter; 2 (4 oz.) pkg. sliced corned beef, shredded; 2 c. shredded Swiss cheese; 1 can Grands buttermilk biscuits

Try this homemade Remschner'S Reuben Casserole recipe the whole family will love. Made with 's sauerkraut, butter, beef and Swiss cheese. Easy step-by-s…

This Remschner'S Reuben Casserole relies on simple, everyday ingredients such as thousand island dressing, butter, shredded swiss cheese and grands buttermilk biscuits. It comes together quickly and makes 4 servings, at about 1375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 jar Frank's sauerkraut, drained
2 Tbsp. Thousand Island dressing
2 Tbsp. butter
2 (4 oz.) pkg. sliced corned beef, shredded
2 c. shredded Swiss cheese
1 can Grands buttermilk biscuits

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Quick Info

Servings
4 servings
Calories
1375 kcal
Category
Meat & Poultry

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