Proscuitto Pork Tenderloin With Goat Cheese – a delicious recipe with lean Pork Tenderloin, Fresh basil, Chevre, tomatoes, virgin olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven 375
2
Wash and trim away the excess membrane from the tenderloin.
3
Slice tenderloin end to end but not completely through so it fillets open. Season the inside with salt and pepper.
4
Wash the basil leaves and layer down the middle of the tenderloin.
5
Soften the goat cheese at room temp and mix in sun dried tomatoes to form a paste. Spread on top of the basil leaves
6
Fold the tenderloin closed and wrap with the prosciutto ham until the tenderloin is covered.
7
Brush olive oil around the tenderloin and season with salt and pepper.
8
With seamside down, place on a rack in a roasting pan.
9
Bake at 375 degrees for 35 minutes. Let stand for 15 minutes. Slice thinly to serve with your favorite relishes and colored peppers. Risotto and pasta is a wonderful first course to this tender dish.
61
kcal
Calories
4
g
Fat
7
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lean Pork Tenderloin, Fresh basil leaves, Chevre or Goat Cheese, marinated Sun dried tomatoes, and more.
Yes, Proscuitto Pork Tenderloin With Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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