Remoulade Sauce

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 T chopped onion; 1 T chopped parsley; 1 T chopped celery; 2 T Dijon mustard; 1 T prepared horseradish; 1 tsp paprika; 1/2 tsp salt; 1 T vinegar; 1/2 tsp Worcestershire; 3-4 drops of Tabasco

Eats Now Editorial Team · 473 kcal · General

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Remoulade Sauce – a delicious recipe with mayonnaise, T, T, T, T, T. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup mayonnaise
1 T chopped onion
1 T chopped parsley
1 T chopped celery
2 T Dijon mustard
1 T prepared horseradish
1 tsp paprika
1/2 tsp salt
1 T vinegar
1/2 tsp Worcestershire
3-4 drops of Tabasco

1
Combine all ingredients and beat until well blended. Refrigerate several hours before serving to allow flavors to develop.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, 1 T chopped onion, 1 T chopped parsley, 1 T chopped celery, and more.

Yes, Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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